Removing the Backstraps
Deboning a Hind Quarter
Deboning a Front Quarter
MISSOULA, Mont. — Working to ensure the future of elk, other wildlife, their habitat and America’s hunting heritage continues to drive the Rocky Mountain Elk [...]
Author | Grilla Grills Brand | MEAT! Chef | Cosmo Goss Chef Cosmo is back with a complete tutorial on how to make Smoked Sausage [...]
Below is a news release from Trust For Public Land. The Rocky Mountain Elk Foundation offered grant funding in support of the project. “We salute [...]